Fisher, a mad dash through the produce market with Wolfgang Puck, and a garlic feast with Alice Waters are priceless. Reichl’s anecdotes from a summer lunch with M.F.K. It is an apprenticeship by turns delightful and daunting, one told in the most winning and engaging of voices. Picking up where Tender at the Bone leaves off, Comfort Me with Apples recounts Reichl’s transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food. In Ruth Reichl’s latest book - one that will delight her fans and convert those as yet uninitiated to her charming tales - the author brings to life her adventures in pursuit of good meals and good company. Narrated by Ruth Reichl / 5 hours 28 minutes This is a preview of the digital audiobook of Comfort Me with Apples - Abridged (More Adventures at the Table) by Ruth Reichl, available on Libro.fm at libro.fm/audiobooks/9780739300053.
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