![]() ![]() ![]() “We always knew Joshua was a vegetable magician, but this is so much more. His mouthwatering and terrific solutions get the most out of vegetables from their beginning to their last act on our plates.” “Joshua vegetables from the perspective of both a farmer and chef. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. She was born and raised in Idaho where she spent most of her life growing up. “Joshua McFadden has the soul of a farmer, and his recipes are beautifully in tune with the seasons and the land.” Martha Stone is a chef and also cookbook writer. “This is not a cookbook for coffee tables or artfully curated bookshelves! Its recipes demand to be tasted until the pages are dog-eared and sauce-splattered and stick together. Bon Appétit, 11 Spring Cookbooks You’ll Actually Cook From Trust me: Read this book and you’ll never look at cabbage the same way again.” What will really change your cooking is his approach to seasoning. They’re also layered and complex, despite their apparent simplicity. Of the books I cooked through this month, Six Seasons excited me the most. “Six Seasons: A New Way with Vegetables is poised to join the veggie canon. Under McFadden’s tutelage, cooks will learn how to bring out the best in every humble vegetable.” ![]() Attractive vegetable recipes range from brightly colored raw and cooked salads to indulgent appetizers, pastas, and baked goods. ![]() “Essential techniques that can help cooks become better at preparing seasonal and local vegetables. This cookbook deserves to become a well-thumbed, vital addition to any kitchen.” “A must-have cookbook that stands out from the crowd of vegetable-centric cookbooks. ![]()
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